Pages

Monday, February 1, 2021

PATOLAKATUROHINYADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Side effects, Diet, Research Papers

Patolakaturohinyadi kashayam is an Ayurvedic medicine for a wide array of diseases from skin diseases to liver diseases. It cures many kinds of inflammations in the body.

Benefits of Patolakaturohinyadi kashayam

Many skin diseases like psoriasis, atopic dermatitis, heat rash, acne, nail bed infections etc where redness, swelling and burning sensation are present get cured with this medicine.

It is beneficial in conditions like inflammation of joints with redness, swelling, and fever. It cures fever associated with Pitta-kapha dominance.

In rheumatoid arthritis, it is used to heal the inflammation and improve the function of the affected joints. It acts as a blood purifier.

It is beneficial in cases of varicose veins with burning sensation, redness, and skin rashes.

Ii is used to treat many types of hepatitis. It works as a hepatoprotective formulation.

It is used to reduce cysts, abscesses, and swelling in visceral organs.

Indications of Patolakaturohinyadi kashayam

Kapha-pitta kushtha                    – Skin diseases with vitiated Kapha and Pitta.

Kapha-pitta Jwara                         – Fever with vitiated Kapha and Pitta.

Visham                                            – Any kind of toxicity in body including many poisons.

Vamim                                             – Vomiting.

Arochakam                                     – Loss of taste sensation.

Kaamala                                          – Jaundice.

 Ingredients of Patolakaturohinyadi kashayam 

Pointed gourd Patola Trichosanthes dioica Roxb.

 It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative.

Yellow gentian, Hellebore Katurohini Picrorhiza kurroa

It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.

Red sandalwood Raktachandana Pterocarpus santalinus L.

It has anti-inflammatory, anti-pyretic, anthelmintic, aphrodisiac, anti-hyperglycaemic and diaphoretic properties. It is used in the treatment of fever, haemorrhage and dysentery.

 

Rajmahal hemp Madhusrava Marsdenia tenacissima(Roxb.)Moon.

 It is anti-diabetic a ndanti-inflammatory. It is used in the treatment of abcesses, asthma, bronchitis, tonsillitis, cystitis, skin diseases, pneumonia etc. It is effective in food and drug poisoning. It is an anti-cancerous drug.

Heart leaved moonseed Guduchi

 

Tinospora cordifolia (WILLD.) HOOK.F. & THOMS

It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property. 

false pareira root/ velvet leaf Paatha Cissampelos pareira L.

 

It has anti-inflammatory and antiseptic actions. This plant is used to treat gynaecological conditions. Patha is used in the treatment of chronic non-healing ulcers and sinuses. It is also used in the treatment of chronic skin diseases and in the treatment of poisonous bites. 

Details of the manufacturing 

Patolakaturohinyadi kashayam has 6 ingredients. Six of them are taken in equal quantity.

All these ingredients should be washed well and dried up in shade.

Take the prescribed herbs in dried & crushed form in an earthen pot. Now add 16 times water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a wooden spatula. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.

Dosha Dooshya Predominance with roga margas.

Patolakaturohinyadi kashayam is Kapha-Pittahara.

It acts antar, madhyama and bahir-rogamargas. 

Dosage and Usage of Patolakaturohinyadi kashayam

Dosage: two Pala.

Usage:

Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.

Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.

As Patolakaturohinyadi combination is mentioned as a Gana, it can be used as any Kalpana (preparation) like kashaya, choorna,arishta, asava, ghrita or taila. Most famous and widely used formulation is Patolakaturohinyadi kashayam.

Patoladi arishtam and asavam are used in skin diseases in children.

Exercises and Yoga.

Patolakaturohinyadi kashayam is used in a wide variety of diseases. Exercises should be decided considering the disease also. While it is used in joint diseases, vigorous exercises are not allowed in painful conditions.

Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Range of movement and flexibility must be considered while doing every exercise.

Sookshma sandhi vyayama (warming up small joints) is advised.

Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health.

Yoga can maintain harmony within the body and with the surrounding system.

Salabhasana

vajrasana

Bhujangasana

All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. 

Recommended diet and behaviour

Diet:

  • To be avoided

Heavy meals and difficult to digest foods – cause indigestion.

junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine

carbonated drinks – makes the stomach more acidic and disturbed digestion

refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)

curd – causes vidaaha and thereby many other diseases

Red chili and other pungent, hot and spicy food items.

Excess intake of salt.

  • To be added

Light meals and easily digestible foods

Green gram, soups, fruits and vegetables.

freshly cooked and warm food processed with cumin seeds, ginger, ajwain etc 

Behaviour:

Better to avoid exposure to excessive sunlight wind rain or dust.

Avoid sedentary lifestyle as it is one of the main causes of rheumatoid arthritis.

Maintain a regular food and sleep schedule.

Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc.

Side effects and contraindications

No known side effects reported.

In persons with a sensitive stomach, it may cause abdominal discomforts and diarrhoea.

Classical references

ASHTANGAHRUDYA SUTRASTHANA 15/15 

Equivalent medicines.

Amrthotharam kashayam

Guduchyadi kashayam

 Brands Available

AVS Kottakal

AVN madurai

Oushadhi

AVP Coimbatore

Nagarjuna Ayurveda

Kerala Ayurveda

Research papers

Patola -an overview

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358970/

Madhusrava

Anti-cancerous property

https://www.spandidos-publications.com/ol/5/3/917?text=fulltext

 GUDUCHI

ANTI OXIDANT AND ANTI INFLAMMATORY

The objective of the present work is to study the antioxidant and anti-inflammatory effect of alcoholic and water extracts of T. cordifolia (Willd.) Miers leaves in activated human monocytic THP-1 cells.

  1. cordifolia (Willd.) Miers extracts exhibited significant amounts of total phenolic and flavonoid content, and LC-MS/MS analyses detected tinosponone, a TC-specific clerodane-derived diterpene. Both types of extracts attenuated AA-induced ROS generation via enhancing catalase enzyme activity in THP-1 cells. Real time PCR and ELISA experiments revealed that the elevated levels of LPS-induced TNF-α was remarkably attenuated in THP-1 cells pretreated with T. cordifolia (Willd.) Miers extracts. Western blot and confocal microscopy showed that the alcoholic extract’s anti-inflammatory activity by attenuating NF-κB translocation into the nucleus in LPS-activated THP-1 cells via the inhibition of IκB degradation in the cytosol.

The findings suggest that T. cordifolia (Willd.) Miers dry leaf extracts possess antioxidant and anti-inflammatory properties via upregulation of antioxidant enzymes and attenuation of NF- κB nuclear translocation in activated human monocytic (THP-1) cells.

doi: 10.1016/j.phymed.2019.152831.

Raktachandana

Therapeutic roles

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791987/

Share and Enjoy !

Author information

Dr. Rajesh Nair
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.

The post PATOLAKATUROHINYADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Side effects, Diet, Research Papers appeared first on Ayurvedaforall UK Blog.



source https://www.ayurvedaforall.co.uk/blog/patolakaturohinyadi-kashayam-benefits-ingredients-indications-dosage-usage-side-effects-diet-research-papers/

No comments:

Post a Comment